Details
【Product Name】Resveratrol
【Specification】Resveratrol 50%、 98%
【CAS No】 501-36-0
【Molecular formula】C14H12O3
【Appearance】White powder
Resveratrol is a plant compound that acts like an antioxidant. The top food sources include red wine, grapes, some berries and peanuts .Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms.
Analysis | Specification | Results |
Assay(HPLC,UV) | ≥50% | 50% 98% |
Appearance | Brown to white Powder | Complies |
Ash | ≤5.0% | Complies |
Moisture | ≤5.0% | Complies |
Heavy metals | ≤10ppm | Complies |
Arsenic | ≤2ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical : | ||
Total of bacteria | ≤1000cfu/g | Complies |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Application
1.Applied in food field, it's used as food additive with the function of lengthening life
2.Applied in pharmaceutical field,it's frequently used as medicine supplement or OTCS ingredients and owns good efficacy for treatment of cancer and cardio-cerebrovascular disease.
3.Applied in comestics,it's can delay aging and prevent UV radiation
