【Product Name】Garlic Powder
【Specification】Allicin 1%-5%, 10:1,20:1
【Appearance】Normal white or Yellowish
Description Of Garlic Powder
Garlic powder has been used as both condiment and health products in many culture for thousands of years which has been found to have antibacterial,antiviral and antifungal activity which with under 6% the amount of moisture,lower SO2,microbial detection approved,without pesticide residue, additive and preservatives,and satisfactory shell-life .
100 % pass 80 mesh
Loss on Drying
≤ 10.0 mg/kg
≤ 2.0 mg/kg
≤ 1.0 mg/kg
≤ 0.1 mg/kg
Residue of Pesticide
Total Plate Count
Function Of Garlic Powder
1.Prevent atherosclerosis, coronary heart disease and cerebral thrombosis
4.Improve immunity, protect liver
5.lower blood pressure, blood lipid
Application Of Garlic Powder
1.Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2.Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3.Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4.Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
【Storage】Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.