【Product name】Aronia Powder
【Latin Name】Aronia melanocarpa
【Part used】 Fruit
【Specification】Anthocyanins 5-25% UV/ Anthocyanins 1-35%HPLC
【Appearance】Deep Purple powder
Aronia chokeberry has attracted scientific interest due to its deep purple, almost black pigmentation that arises from dense contents of phenolic phytochemicals, especially anthocyanins. There is growing appreciation for consumers to increase their intake of antioxidant-rich plant foods from colorful sources like berries, tree or citrus fruits, vegetables, grains, and spices. Accordingly, a deep blue food source such as chokeberry yields anthocyanins in high concentrations per serving, indicating potential value as a functional food or nutraceutical.
|Assay by UV||NTL Athocyanidins 35%||35.33%|
|Apperance||Dark Violet fine powder||Complies|
|Particle Szie||100% through 80 mesh||80 mesh|
|Loss on drying||≤5%||4.21%|
|Total bacteria count||≤3000cfu/g||Complies|
1.Helps in weight loss
2.Boosts immune system
3.Reduces risk of colon cancer
4.Beneficial in maintaning healthy heart
5.Aids in diabetes management.
It is added into kinds of beverage and foods as functional food additive.
Applied in health product field, it is widely added into various kinds of health products to prevent chronic diseases or relief symptom of climacteric syndrome.