【Product Name】Organic pea protein powder
【Latin name】 Pisum sativum Linn.
【Appearance】 light yellow powder
【Loss on drying】 10%
Description Of Organic Pea Protein Powder
Organic Pea Protein Powder is the use of advanced technology using low-temperature low-pressure technology from the pea separation and extraction of high-quality protein, pea protein contains the human body must be eighteen amino acids, and are full-price protein.
Function Of Organic Pea Protein Powder
1.Pea protein have very high water-holding and oil absorption properties as well as good gel forming property, which can be used in hams and other meat products as an excellent additive.
2.Pea protein has a certain degree of foamability and foam stability, which can partially replace eggs to be added to pastry products.
3.Pea protein has excellent emulsifiability and emulsion stability, which can be used as emulsifiers for various types of foods; Pea protein can quickly emulsify fat, to prepare sausages with good emulsifiability. Sausages made in this way are very tasty with high nutritional values.
4.If added into biscuits, Pea protein can enhance the flavor and strengthen the proteins; in addition, it can be developed into health foods having different functions.
5.Pea protein can also be used in flour products. For example, adding pea peptide into flour can improve the nutritional value, intensity and gluten strength of noodles, and thus improve the appearance and taste of flour foods.
6.When used in cosmetics, Pea protein can inhibit elastase, protect elastin, improve skin elasticity, increase skin tightness, and stimulate the synthesis of collagen, elastin, and glycosaminoglycan (chondroitin sulfate).
Application Of Organic Pea Protein Powder
1.Organic Pea Protein is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.Organic Pea Protein owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications.
4.Organic Pea Protein is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
5.Organic Pea Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
【Storage conditions】 placed in a cool dry, dark, avoid high temperature Department