Recently, the rise of plant proteins has been a major trend in the food and beverage industry, including soy, rice and other plant-based proteins. And the reputation of pea protein began to quickly exceed other plant proteins and became a popular ingredient. According to data from Global Market Insights, due to its nutritional value and sustainability as a crop, by 2023 the global pea protein market is expected to grow at a rate of 13.5% per year.
As a natural plant-based protein, Pea Protein, is rich in the amino acids arginine and lysine that is required for muscle metabolism and assists in the maintenance of lean body mass while reducing body fat. It is low in fat, low in carbohydrates and free of soy, gluten and lactose, making it suitable for everyone and even those who suffer from food allergies and food sensitivities, a perfect protein for vegetarians and vegans who can’t get their protein from animal products. In addition, pea protein is highly digestible and certified organic.
Why Organic Pea Protein is so popular?
Because it is not heated during processing, it maintains the inherent characteristics of pea protein, has better solubility, and can be widely used in food and beverages.Pea Protein can be used as an emulsifier for various food products, it also contains foaming properties which can be added to cakes instead of eggs. It easily dissolves in water.
Studies show that drinking pea protein powder activates the release of hormones in your body that keep you feeling full between meals. This makes it great to drink as a meal replacement or when you are dieting to lose weight.
Organic Pea Protein is Non-GMO, Gluten Free and Vegan/Vegetarian.Please visit us at www.maxsunindustries.com. For a free quote email us at: firstname.lastname@example.org. or feel free to contact us at: 909-465-1900.