【Molecular Weight 】152.15
【Appearance】White crystalline powder
Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol. Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.
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1.Xylitol has effect on weight loss, glycuresis and pneumonia.
2.It can prevent decayed tooth and improve the immune ability of the body.
3.It can promote the action of the salutary germs and improve the immunity of body.
4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.
1. Xylitol is used as the natural and healthy sweeteners for sugar-free foods, sugar-free candy, and other healthy foods.
2. Anti-caries: can not be fermented and used by the bacterial of dental caries, greatly used in oral care products.
3. Good control of blood glucose level: can be used as the sweetener for diabetes, as nutritional supplements and auxiliary therapeutic agent.
4. Improve liver function
5. Weight control: low-calorie advantage - 2.4 calories per gram, 40% fewer than other carbohydrates, is greatly used in a variety of weight control foods, and as high-calorie sucrose substitutes.