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Xylitol

Xylitol

Xylitol is a naturally occurring 5-carbon polyol sweetener It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation.

Details

【Product Name】Xylitol 

【CAS No】87-99-0

【Molecular Formula】C5H12O5

Molecular Weight 152.15

【Appearance】White crystalline powder


Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. In crystalline applications, it provides a pleasant, natural cooling effect, greater than that of any other polyol.   Xylitol has 40% less calories than sugar and, for this reason, a caloric value of 2.4 kcal/g is accepted for nutritional labelling in the EU and the USA.

Items

Standard

Results

Assay (dry basis)

≥98.5%

   99.48%

Melting point

92.0°C~96.0°C

  94.0°C

Loss on drying

≤0.20%

  0.04%

Reducing sugars

≤0.30%

<0.20%

Other polyols

≤1.00%

  0.52%

Heavy metals

≤5mg/kg

<5mg/kg

Arsenic

≤0.5mg/kg

<0.5mg/kg

Chloride

≤50mg/kg

<50mg/kg

Sulfate

≤50mg/kg

<50mg/kg

Lead

≤0.3mg/kg

<0.3mg/kg

Residue on ignition

≤0.10%

  0.02%

Nickel

≤1mg/kg

  0.042mg/kg

Total plate count

≤1000cfu/g

 <10cfu/g

Coliform

Negative

Negative

Salmonella

Negative

Negative

Yeast&Mold

≤100cfu/g

 <10cfu/g

Function

1.Xylitol has effect on weight loss, glycuresis and pneumonia.

2.It can prevent decayed tooth and improve the immune ability of the body.

3.It can promote the action of the salutary germs and improve the immunity of body.

4.The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.

5.Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.


Application

1. Xylitol is used as the natural and healthy sweeteners for sugar-free foods, sugar-free candy, and other healthy foods.

2. Anti-caries: can not be fermented and used by the bacterial of dental caries, greatly used in oral care products.

3. Good control of blood glucose level: can be used as the sweetener for diabetes, as nutritional supplements and auxiliary therapeutic agent.

4. Improve liver function

5. Weight control: low-calorie advantage - 2.4 calories per gram, 40% fewer than other carbohydrates, is greatly used in a variety of weight control foods, and as high-calorie sucrose substitutes. 

certificate

Xylitol suppliers


 


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