【Product Name】stevia extract
【Stevia Extract from】 Asteraceae Herb Stevia leaves. Stevia whole plant contains sugar, leaves the highest sweetness, containing 14% glycosides, branching glycosides equivalent to half the leaves.
【Part Used】 Leaf
【Test method】 HPLC
Stevia extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries.
|Stevioside 98% (HPLC)||98.65%|
|100 % pass 80 mesh||Complies|
Loss on Drying
|≤ 10.0 mg/kg|
|≤ 2.0 mg/kg|
|≤ 1.0 mg/kg||Complies|
Residue of Pesticide
Total Plate Count
1. Control high blood pressure and blood sugar levels.
2. Help lose weight and reduce cravings for fatty foods.
3. Anti-bacterial properties help prevent minor illness and cure minor wounds.
4. Improved digestion and gastrointestinal functions.
【Storage】 Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation