Aspartame is odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn’t cause after taste of bitterness. Aspartame sweetness could be perceived shortly and it also lasts shortly.
It tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.
|Assay(on dry basis)||98.0%~102.0%|
|Specific Rotation[α]D20º||+14.5 º ~ +16.5º|
|Loss on Drying||≤ 4.5%|
|Residue on Ignition||≤ 0.2%|
|Heavy Metals(as Pb)||≤ 10ppm|
|5-Benzyl-3,6-dioxo-2-Piperazineacetic Acid||≤ 1.5%|
|Other Related Substances||≤ 2.0%|
|Total Aerobic Bacteria||< 250 cfu/gram|
|Yeast and Moulds||< 100 cfu/gram|
|Coliforms||< 10 cfu/gram|
1.Used in food: cold drink, drink, jelly, ice lolly, pickles, candied fruit, pastries, cool fruit, protein, sugar, etc. Applied in food industry and diabetes as a sweet food, commonly used synthetic sweet agent
2.Used in feed additive, such as pig feed, sweet agent, etc.
3.Used in daily chemical industry: such as toothpaste, mouthwash, eye drops.
4.Used in electroplating industry: electroplating saccharin sodium is mainly used in electroplating nickel, as a brightener. Add a small amount of saccharin sodium, can improve the brightness and softness of plating nickel. General usage with 0.1-0.3 grams per liter potion.