【Product Name】L-Cysteine HCL Anhydrous
【Appearance】White crystalline powder
Description Of L-Cysteine HCL Anhydrous
L-Cysteine HCL Anhydrous is one of the important products the amino acid series. It is widely used in medical, chemical and food industries.
It is a promotor for bread fermentation. It promotes the form of glutelin and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm.
|Assay(%)||98.0 - 102.0|
|Specific rotation(°)||+5.6 - +8.9|
|State of solution||Clear and colorless|
|Transmittance(%)||Not less than 98.0 Min|
|Heavy metals(ppm)||10.0 Max|
|Other amino acids||Chromatographically Not detectable|
|Loss on drying(%)||1.0 Max|
|Residue on ignition(%)||0.1 Max|
|pH||1.5 - 2.0|
Function Of L-Cysteine HCL Anhydrous
1. Baking Improver
3. Food Supplement Ingredient
4. Pharmaceutical-grade processing auxiliaries
5. Process Aids for Food Production.
Application Of L-Cysteine HCL Anhydrous
L-Cysteine HCL Anhydrous is widely used in medical, chemical and food industries.
【Storage】Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.