【Appearance】White crystalline powder
Description Of Taurine
Taurine (Taurine), also known as β-amino ethanesulfonic acid, the first separation from the bezoar, so named. Pure product is colorless or white oblique crystal, odorless, taurine chemical stability, insoluble in ether and other organic solvents, is a sulfur-containing non-protein amino acids, in the body to the free state, do not participate in the body protein Biosynthesis. Taurine, although not involved in protein synthesis, but it is with cystine, cysteine metabolism is closely related. Human synthesis of taurine cysteine sulfite carboxylase (CSAD) activity is low, mainly rely on ingestion of food taurine to meet the needs of the body.
A white crystalline powder;Odorless
White Crystal Powder
Loss on drying(105℃, 2 hours)
Residue on ignition:
Total plate count:
Function Of Taurine
1.Taurine could accelerate the growth of the nervous system;
2.Taurine plays an important role in the maintenance of normal vision;
3.Taurine could improve the immune system and help the growth of the body;
4.Taurine could accelerate the digestion of fat and plays a role in gall bile metabolization;
5.Taurine helps to maintain the brain function and accelerate & upgrowth the brain of baby and children;
6.Taurine plays a role in endocrine balance, and it could adjust and protect the body's cardiovascular system.
Application Of Taurine
In food industry Taurine can be added to dairy products, beverage, monosodium glutamate and bean products. Taurine can accelerate the differentiation and development of nerve cell, enhance immunocompetence . This kind of Taurine product has fairly good health care functions and is suitable for different age group. As food nutritious supplement it can be added aptly in milk and milk powder.
【Storage】Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.