Bilberry extract is a nutrient element extracted from bilberry. Bilberry contains very rich nutrients, especially the content of anthocyanins is very high, which has good edible value for human body.
Bilberry is a fruit with very high nutritional value. It is rich in vitamins, proteins and minerals. The unique and precious anthocyanin pigment in bilberry is very high in the fruits. Bilberry is rich in protein, dietary fiber, fat, vitamins and other nutrients. The rich nutrients in bilberry are higher than the other fruits. Bilberry also contains a lot of trace mineral elements such as calcium, iron, phosphorus, potassium and zinc. The presence of these mineral elements is significantly higher than other fruits. So bilberry is a highly nutritious fruit.
Anthocyanins can protect the eye. The high content of anthocyanin pigment has a good maintenance effect on the human eye. It can relieve eye fatigue and improve people's vision. Bilberry contains not only vitamin A, its main component. It is an anthocyanin, which can directly accelerate the synthesis and regeneration of the retina and rhodopsin, and let the eyes bloom and shine!
Anthocyanins are natural anti-aging nutritional supplements. Research has proven to be the most effective antioxidant found in humans today. Its antioxidant properties are fifty times higher than vitamin E and twenty times higher than vitamin C. It is 100% bioavailable to the human body and can be detected in the blood twenty minutes after taking it. Anthocyanin in Europe, known as "oral skin cosmetics" is a bilberry anthocyanin, which nourishes the skin, enhances skin immunity, and responds to various allergic symptoms.
In addition, the rich vitamin C in bilberry has the effect of preventing cancer and resisting heart disease. Bilberry is rich in pectin, which can dilute body fat and protect the health of the heart and brain. In addition, bilberry is also rich in antioxidants, which can delay the aging of the human body.
In view of its normalizing effect on capillary permeability, bilberry anthocyanins are used to fragile capillaries and blood purpura. Multiple cerebral circulatory disorders (similar to the corresponding effects of ginkgo), inadequate venous function, varicose veins and micro-blood loss in urine due to fragility of renal capillaries (capillary leakage)
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